The Thirst Order

After seeing “Star Wars: The Force Awakens,” we went home and I invented a drink called The Thirst Order (inspired by the movie). The movie was fun, and the drink was tasty. It has quickly become the new household favorite 🙂

Now, I shall share it with you…

Thirst-Order

If you want to copy and paste it, that is:

The Thirst Order

1 1/2 oz gin (we like Bummer and Lazarus)
3/4 oz Saint Germaine
3/4 oz lemon juice
1/2 oz dry vermouth (we like Imbue’s Bittersweet Vermouth)
2 dashes orange bitters (we like Regan’s Orange Bitters)
2 raspberries
absinthe rinse (we like Saint George)

You don’t need to muddle the raspberries or anything, just shake with ice and that will mash them up just fine. And they make the drink so pretty and pink. I do suggest straining through a very fine-mesh strainer, though, unless you like seeds in your drink!

The Thirst Order was inspired heavily by its predecessor, The Christine Special, which was, I believe: 1.5 oz gin, 0.5 oz dry vermouth, 0.5 oz Saint Germaine, with orange bitters. Clearly, the Christine Special was heavily inspired by its predecessor, the bijou, which was heavily inspired by its predecessor, the martini, and so on. I didn’t invent the bijou or the martini, by-the-way.

Mold-Ripened Cheese

Today, after the successes I’ve had with cheddar etc, I’ve decided to try my hand at mold-ripened cheese. This was inspired by reading that, if you don’t want to buy the Penicillium candidum, you can just use a piece of some other mold-ripened cheese (like brie or Camembert) to inoculate the new cheese. I thought that sounded easy, so I went ahead and tried it.

Trying our hand at brie now

So far, so good. Let us see how the mold grows!