{"id":890,"date":"2016-01-04T00:54:13","date_gmt":"2016-01-04T08:54:13","guid":{"rendered":"http:\/\/www.certainly-strange.com\/?p=890"},"modified":"2016-07-11T09:12:23","modified_gmt":"2016-07-11T16:12:23","slug":"mold-ripened-cheese","status":"publish","type":"post","link":"http:\/\/www.certainly-strange.com\/?p=890","title":{"rendered":"Mold-Ripened Cheese"},"content":{"rendered":"<p>Today, after the successes I&#8217;ve had with cheddar etc, I&#8217;ve decided to try my hand at mold-ripened cheese. This was inspired by reading that, if you don&#8217;t want to buy the Penicillium candidum, you can just use a piece of some other mold-ripened cheese (like brie or Camembert) to inoculate the new cheese. I thought that sounded easy, so I went ahead and tried it.<\/p>\n<p><a title=\"Trying our hand at brie now\" href=\"https:\/\/www.flickr.com\/photos\/58189808@N03\/24058161442\/in\/dateposted-public\/\" data-flickr-embed=\"true\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm2.staticflickr.com\/1627\/24058161442_c85f729fc9_z.jpg\" alt=\"Trying our hand at brie now\" width=\"640\" height=\"443\" \/><\/a><\/p>\n<p>So far, so good. Let us see how the mold grows!<br \/>\n<script src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" async=\"\" charset=\"utf-8\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today, after the successes I&#8217;ve had with cheddar etc, I&#8217;ve decided to try my hand at mold-ripened cheese. This was inspired by reading that, if you don&#8217;t want to buy the Penicillium candidum, you can just use a piece of some other mold-ripened cheese (like brie or Camembert) to inoculate the new cheese. I thought &hellip; <a href=\"http:\/\/www.certainly-strange.com\/?p=890\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Mold-Ripened Cheese&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[370,226],"tags":[],"class_list":["post-890","post","type-post","status-publish","format-standard","hentry","category-cheesemaking","category-cooking"],"_links":{"self":[{"href":"http:\/\/www.certainly-strange.com\/index.php?rest_route=\/wp\/v2\/posts\/890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.certainly-strange.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.certainly-strange.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.certainly-strange.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.certainly-strange.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=890"}],"version-history":[{"count":2,"href":"http:\/\/www.certainly-strange.com\/index.php?rest_route=\/wp\/v2\/posts\/890\/revisions"}],"predecessor-version":[{"id":893,"href":"http:\/\/www.certainly-strange.com\/index.php?rest_route=\/wp\/v2\/posts\/890\/revisions\/893"}],"wp:attachment":[{"href":"http:\/\/www.certainly-strange.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.certainly-strange.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=890"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.certainly-strange.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}