This weekend I tried a very long, cold ferment with my sourdough – about a week at 4 degrees C, and it turned out AMAZING!!!
Not to mention it was very easy to do it this way
Breb
Livesey walk animation
For some godforsaken reason I have decided I want to try and participate in the Dr. Livesey walk memeification and it is so much work, just an immense amount of work
He wants to order
At last I am finding the energy to resume the shitposting