I am STILL working on that dang animation
I tell you what animation is a lot of work
Still working on the animation
The animation is eternally ongoing
I am still working on this horrible idea it will never end
Breb
This weekend I tried a very long, cold ferment with my sourdough – about a week at 4 degrees C, and it turned out AMAZING!!!
Not to mention it was very easy to do it this way