I am still working on this horrible idea it will never end
This weekend I tried a very long, cold ferment with my sourdough – about a week at 4 degrees C, and it turned out AMAZING!!!
Not to mention it was very easy to do it this way
For some godforsaken reason I have decided I want to try and participate in the Dr. Livesey walk memeification and it is so much work, just an immense amount of work