This weekend I tried a very long, cold ferment with my sourdough – about a week at 4 degrees C, and it turned out AMAZING!!!
Not to mention it was very easy to do it this way
Breb
Day: September 19, 2022
Steen's home of the certainly strange
This weekend I tried a very long, cold ferment with my sourdough – about a week at 4 degrees C, and it turned out AMAZING!!!
Not to mention it was very easy to do it this way