Doc and I have been making homemade sriracha sauce lately and it has been a lot of fun. I always love fermenting things because I get excited about microbes 🙂
red jalapenos about to be turned into hot saucefermenting the peppersfiltering through a sievethe final sauce
Author: Steen
Steen is a nerdy biologist who spends a lot of time trying to cultivate Chloroflexi, who also likes to draw comics, play video games, and climb.
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