Recently when I went to the store to get stuff for pumpkin pie (etc), I hit the jackpot – the red jalapenos that we had been so elusive for so long were in stock! So we bought 3 lbs of them and we are going to do another batch using 100% red jalapenos only. We’ll see how it turns out!
![](http://www.certainly-strange.com/wp-content/uploads/2023/11/F_6CcQWaUAAoNW3.jpg)
![](http://www.certainly-strange.com/wp-content/uploads/2023/11/F_6IU-9aYAAcqb8.jpg)
Thus far it seems much spicier than our previous batches, but only time will tell! First it will have to ferment for about a week!
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