Doc recently bought a book called “Cooking with Fernet Branca” by James Hamilton-Paterson, because he is obsessed with Fernet Branca. Well, we’ve systematically been making the recipes that the narrator describes (most of which do not have any Fernet Branca in them), and they’ve been pretty good. We really liked the mussels in chocolate, as well as the strawberry fennel ice cream.
But I told Doc that under no circumstances will we make the otter dish. We won’t ever be eating otters.
I suggested that if we make the dish, we can substitute the otter with rabbit. Not only is it cheaper, but I don’t have a problem with eating rabbits 🙂
I guess we all draw that line somewhere!