Cheese Class

Doc at the Farmcurious Cheese Class
Doc drinking wine and making his signature sultry face at the cheese making class

Today Doc and I took Farmcurious’ “Three Cheeses in Three Hours with Wine” class and had a lot of fun. We made mozzarella, burrata, and goat cheese. Originally the class made ricotta instead of burrata, but due to popular demand it got changed.

Doc wanted his cheese to be extra squeaky and rubbery, like the Wisconsin cheese curds often advertised as “The Squeakiest Cheese Curds Around!” and I think he got what he wanted.

Author: Steen

Steen is a nerdy biologist who spends a lot of time trying to cultivate Chloroflexi, who also likes to draw comics, play video games, and climb.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.