Category Archives: Cheesemaking

Medieval FEAST!

Doc knows how obsessed I am with all things medieval, and he was so kind as to buy some tickets to a Medieval Feast event! I got so excited, I made a double hennin and everything. This got me super … Continue reading

Posted in Baking, Cheesemaking, Cooking | 2 Comments

Our Homemade Brie’s Final Form

GUISE. Our homemade brie turned out absolutely, deliciously amazing. I was so concerned after the earlier mishap and also because I had heard that you can get “totally adequate brie” by aging it in your fridge. But this tasted like … Continue reading

Posted in Cheesemaking, Cooking | 2 Comments

Mold-Ripened Cheese

Today, after the successes I’ve had with cheddar etc, I’ve decided to try my hand at mold-ripened cheese. This was inspired by reading that, if you don’t want to buy the Penicillium candidum, you can just use a piece of … Continue reading

Posted in Cheesemaking, Cooking | 3 Comments