Category: Uncategorized

A neighbor had like 10 lbs of rocoto peppers that he grew, so we are making it into hot sauce… wish us luck!

I’ve been making more of the Burmese Tofu lately, and this time I decided I wanted to try making it with two different kinds of lentils in two layers, one from red lentils and one from green lentils. I feel it was a tasty success!

For a baking club this month’s theme was “tropical fruits.” When I went to the store the best looking tropical fruits I could find were mangoes and guavas so I bought those and decided to make tartlets with them.

I made shortbread shells, lined them with white chocolate ganache, then filled them with mango curd and topped them with guava jam.

I liked them a lot, and it is a good thing most of them got eaten otherwise I would have eaten way too many!