Two-Tone Tofu

I’ve been making more of the Burmese Tofu lately, and this time I decided I wanted to try making it with two different kinds of lentils in two layers, one from red lentils and one from green lentils. I feel it was a tasty success!

Author: Steen

Steen is a nerdy biologist who spends a lot of time trying to cultivate Chloroflexi, who also likes to draw comics, play video games, and climb. View all posts by Steen