Category Archives: Cheesemaking

Farmhouse Cheddar

Today, since Doc and I had already taken that cheese making class, I decided to make some farmhouse cheddar today! Since we are still experimenting with all the factors, Doc and I decided to make four little cheeses instead of … Continue reading

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Cheese Class

Today Doc and I took Farmcurious’ “Three Cheeses in Three Hours with Wine” class and had a lot of fun. We made mozzarella, burrata, and goat cheese. Originally the class made ricotta instead of burrata, but due to popular demand … Continue reading

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