Tag Archives: kitchen biology

Lactic Acid Fermentation at Home

I’ve been fermenting a batch of cabbage to make sauerkraut, as well as a batch of Brussels sprouts to make (wait for it)… fermented Brussels sprouts. Yea, turns out there is not a special name for this delicacy. It has … Continue reading

Posted in biology, Food, Microbiology, Recipes, Science | Tagged , , , , , , , | 4 Comments