Tag Archives: fermentation

Ancient Sauerkraut

You may remember when I embarked on my lactic acid fermentation, back in September 2014. Soon after the kraut was sufficiently sour for my taste (a month-ish), we binged on sausages and kraut for quite some time. I even bought … Continue reading

Posted in Food, Microbiology, Science | Tagged | 3 Comments

Lactic Acid Fermentation at Home

I’ve been fermenting a batch of cabbage to make sauerkraut, as well as a batch of Brussels sprouts to make (wait for it)… fermented Brussels sprouts. Yea, turns out there is not a special name for this delicacy. It has … Continue reading

Posted in biology, Food, Microbiology, Recipes, Science | Tagged , , , , , , , | 4 Comments