![](http://www.certainly-strange.com/wp-content/uploads/2020/10/breakfast_rolls-1024x683.jpg)
When you have a sourdough starter that needs to be fed periodically, you begin to think of different things you can make with it (instead of just bread and pancakes all the time). Today I tried making some breakfast rolls, sourdough rolls with ham, egg, and cheese. The largest baking cups we could find were still too small to accommodate the roll + egg, so there was some spillage, but they still tasted good.
I just ate my third one. These were so good!