Sourdough Breakfast Rolls

When you have a sourdough starter that needs to be fed periodically, you begin to think of different things you can make with it (instead of just bread and pancakes all the time). Today I tried making some breakfast rolls, sourdough rolls with ham, egg, and cheese. The largest baking cups we could find were still too small to accommodate the roll + egg, so there was some spillage, but they still tasted good.

Author: Steen

Steen is a nerdy biologist who spends a lot of time trying to cultivate Chloroflexi, who also likes to draw comics, play video games, and climb. View all posts by Steen