Today I made a somewhat experimental (for me) dessert – I made cashew cream, and used that to make a very rich chia seed pudding (instead of using milk, etc). I also made a mousse with chocolate and coconut milk. I then layered these and added some crumbles (I had leftover from making medovik) and raspberries on top.
It ended up being very rich and tasty! But most of the fats were ultimately from nuts – cashews and coconut.
