A friend was hosting a party and so I made a gussied up strawberry shortcake. I decided to use diplomat cream and ladyfingers.
Making Diplomat CreamArranging strawberries. Can you see The Vision?Assembling the cake
This may or may not have been inspired by the fact that I had leftover ladyfingers from when I made tiramisu earlier.
Tah-dah! The finished dessert ready to eat!
Author: Steen
Steen is a nerdy biologist who spends a lot of time trying to cultivate Chloroflexi, who also likes to draw comics, play video games, and climb.
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